He was on the meat while I was on the garnish. "He said to me it's all about keeping your cool and forgetting the cameras are there because we both know we can cook as we've worked together on different sections at Sat's. When I was thinking of applying, he said 'totally get your application in, you'll smash it'. Liam said: "I spoke to him (Laurence) a little bit, I should have spoken to him a lot more really. The competition was filmed earlier this year and Liam is sworn to secrecy about how far he goes.īut the bar has been set high by former Restaurant Sat Bains colleague Laurence Henry, who was crowned champion in 2018, and is now on the verge of opening his own restaurant at Nottingham's new Island Quarter. He entered to see how far he could push himself. Liam, from Warrington, started working at Nottingham's two Michelin-starred Restaurant Sat Bains as senior chef de partie three years ago. The 25-year-old made a strong impression on the judges in the first heat, who said he stood out and praised his fantastic attitude, good technique and lovely flavours. The heat is on for MasterChef: The Professionals competitor Liam Rogers as he heads into the quarter finals of TV's toughest culinary competition tonight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |